“Everything with Excellence”
( The Deck Co LTD )
Edward Collison - Managing Director
Luke Gale - Head Chef
Kate Hewitt - General Manager
From round the world yachtsman to restaurant manager, Ed strives to push The Deck to the best it can be! Having caught Debbie’s original dream, Ed and the team are continuing the work of bringing fine, but affordable dining to the Emsworth Yacht Harbour and much further afield. Since taking over on August 1st 2016 they have made it their mission to offer only the best ingredients in the most delicious combinations from early morning until late at night, for those who want to experience great food in a relaxed and contemporary waterside environment. As The Deck has flourished, Ed has decided to branch out and open other venues.